It is more important that Americans have safer food than to know if their steak is “single‑origin”. Especially in the wake of major E. coli outbreaks at mega chains like Chipotle, food safety in the United States should take priority over pseudo‑protectionist policymaking and food transparency.
Golden Gate University School of Law, "Congress Puts the USDA’s COOL Enforcement on Ice" (2016). GGU Law Review Blog. 41.