Document Type
Article
Publication Date
Fall 2013
Abstract
Studies exploring the vulnerability of human populations to climate change-induced food insecurity have understandably focused on developing nations, where 98 percent of the world’s hungry are. The threat to food security in those regions is indeed a critical issue as climate change affects every aspect of food security: food availability or amount of food production; food access, which refers to the ability of a person or community to acquire an adequate supply of available food; utilization or the ability to attain necessary nutrition from the acquired food; and stability, which refers to the ability to consistently access food in adequate amounts.
Recommended Citation
Kang, Helen, "Food Insecurity Impacts on the U.S. Poor as the World Warms" (2013). Publications. 615.
https://digitalcommons.law.ggu.edu/pubs/615
Comments
Article posted with permission.
Published in Natural Resources & Environment, vol. 28 #2, pp 1-4.